Norma's Sage Stuffing

• 4 (14 ounce) packagespepperidgefarm croutons
• 1 lb butter
• 2 cups chopped celery
• 1 12 cups chopped onions
• 46 ounces chicken broth
• 2 tablespoons ground sage

1. Saute onion and celery in butter til tender.
2. Mix sage with dry croutons.
3. Heat broth.
4. Mix all ingredients together.
5. This will stuff a 20 pound bird or bake alone in 325 degree oven for 45 minutes to one hour.

croutons, butter, celery, onions, chicken broth, ground sage

Taken from www.food.com/recipe/normas-sage-stuffing-212592 (may not work)