Cheeseburger Soup

• 34 lb ground beef
• 11 ounces nacho cheese soup
• 2 cups frozen hash brown potatoes
• 1 cup water
• 12 cup sour cream

1. Cook ground beef in medium saucepan over medium heat until no longer pink; drain.
2. Stir in soup, potatoes and water.
3. Cook 8 to 10 minutes or until potatoes are tender, stirring occasionally.
4. Stir in sour cream; cook 1 to 2 minutes or until throughly heated.
5. But do not allow to boil.

ground beef, cheese soup, frozen hash brown potatoes, water, sour cream

Taken from www.food.com/recipe/cheeseburger-soup-239070 (may not work)