Football Dip

• 12 ounces reduced-fat sausage (1 roll)
• 12 ounces chorizo sausage
• 6 ounces Velveeta cheese, cubed
• 5 ounces Campbell's cheddar cheese soup (about 1/2 of a can)

1. In a large saucepan, brown sausage and chorizo until fully cooked.
2. On medium heat, add Velveeta, and stir until it begins to melt.
3. Add cheddar cheese soup and stir until all the cheese melts and is well blended.
4. The dip will start to look a little like chili.
5. Let stand on low heat for 5 minutes.
6. Stir and serve!

sausage, sausage, velveeta cheese, campbells cheddar cheese soup

Taken from www.food.com/recipe/football-dip-274152 (may not work)