Veal Scallopini Recipe

• 1 1/2 pound veal steak, 1/2 inch thick
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 c. salad oil
• 4 tbsp. lemon juice
• 1 clove garlic, chopped
• 1 teaspoon dry mustard
• 1/2 teaspoon sugar
• 1/4 c. flour
• 1/4 c. shortening
• 1 med. onion, thinly sliced
• 1 sm. green pepper, cut in strips
• 1 1/4 c. canned bouillon or possibly consomme
• 1/4 pound mushrooms
• 1 tbsp. butter

1. Slice veal into serving pcs and place in a single layer in a shallow dish.
2. In a small bowl, combine salt, paprika, oil, lemon juice, garlic, mustard, and sugar; pour over veal.
3. Place in refrigerator for at least 15 min.
4. Remove veal from sauce and lightly coat with flour.
5. Brown veal in warm shortening in a skillet over medium heat (about 15 min).
6. Add in onion and green pepper.
7. Combine bouillon with remaining sauce which veal was marinated in; pour over veal in skillet.
8. Cover and cook over low heat till veal is very tender (about 40 min).
9. Clean and slice mushrooms.
10. Saute/fry mushrooms in butter in a shallow saucepan over low heat till tender (about 10 min).
11. Add in sauteed mushrooms to veal and cook 5 min longer.
12. Serves 6.

veal, salt, paprika, salad oil, lemon juice, clove garlic, mustard, sugar, flour, shortening, onion, green pepper, bouillon, mushrooms, butter

Taken from cookeatshare.com/recipes/veal-scallopini-22832 (may not work)