Grilled Garlic Steak With Tomato and Bread Topping

• 3 garlic cloves, smashed
• 14 cup olive oil
• 34 teaspoon garlic salt
• 14 teaspoon black pepper
• 14 teaspoon cayenne pepper
• 3 tomatoes, cored
• 2 lbs skirt steaks, seasoned if desired (or any type of steak)
• 2 kaiser rolls, split
• 12-1 teaspoon fresh rosemary, chopped

1. Preheat grill to medium high.
2. In a bowl, combine garlic, olive oil, salt, black pepper, and cayenne pepper.
3. Brush the tomatoes with the seasoned oil, and grill until lightly charred, turning once - about 12 minutes, and set them aside.
4. Brush the steak and the rolls with the seasoned oil, and grill the rolls for a couple of minutes, turning occasionally.
5. Grill the steak, turning once, to desired temperature.
6. Let the meat rest, then slice it thinly, and divide among 4 plates.
7. Coarsely chop the rolls and tomatoes, and toss in a bowl with the rosemary, any residual meat juices, and additional salt and pepper if desired.
8. Top each plate of steak with the bread salad.

garlic, olive oil, garlic salt, black pepper, cayenne pepper, tomatoes, skirt, kaiser rolls, fresh rosemary

Taken from www.food.com/recipe/grilled-garlic-steak-with-tomato-and-bread-topping-319050 (may not work)