Sirloin with Cheesy Peppercorn Sauce

• 4 sirloin steaks Safeway 1 lb For $5.99 thru 02/09
• oil
• 125g tub PHILADELPHIA Spreadable Cream Cheese
• 1/2 cup beef stock Whole Foods 1 lb For $7.99 thru 02/09
• 2 tablespoons green peppercorns
• 1 teaspoon cornflour, blended with a little stock
• 1/2 teaspoon brown sugar
• vegetables for serving

1. Brush steaks lightly with oil.
2. Cook on a hot grill for 3-4 minutes each side, or until cooked to your liking (will depend upon thickness).
3. Whisk together the Philly* and stock until smooth.
4. Heat in a saucepan with the peppercorns, blended cornflour and sugar until thickened and heated through.
5. Serve steak with sauce and seasonal vegetables.

oil, cream cheese, beef stock, green peppercorns, cornflour, brown sugar, vegetables

Taken from www.kraftrecipes.com/recipes/sirloin-cheesy-peppercorn-sauce-103978.aspx (may not work)