Chevre-Olive-Parsley Spread Recipe

• 4 ounces softened chevre (goat cheese)
• 1/2 teaspoon lemon zest
• 1 tablespoon finely chopped fresh Italian parsley
• 1/4 teaspoon kosher salt
• freshly ground black pepper
• 1 tablespoon chopped black olives

1. Place the goat cheese, parsley, lemon zest, salt, and pepper to taste in a small bowl and stir to combine.
2. Add the olives and stir until well incorporated.

chevre, lemon zest, fresh italian parsley, kosher salt, freshly ground black pepper, black olives

Taken from www.chowhound.com/recipes/chevre-olive-parsley-spread-27607 (may not work)