My Favorite Chili Con Carne

• 1 lb ground beef
• 1 cup onion, chopped
• 34 cup green pepper, chopped
• 1 lb diced tomato
• 1 (1 lb) can dark red kidney beans, drained
• 1 (8 ounce) can tomato sauce
• 1 teaspoon salt
• pepper, to taste
• 1 -2 teaspoon chili powder
• 2 bay leaves

1. Brown the beef, onions and green peppers together, then pour off grease.
2. Add the other ingredients, stir, cover and let simmer 1 hour.
3. Remove the bay leaves and serve.

ground beef, onion, green pepper, tomato, dark red kidney beans, tomato sauce, salt, pepper, chili powder, bay leaves

Taken from www.food.com/recipe/my-favorite-chili-con-carne-211063 (may not work)