Sponge Cake - Dairy Free

• 1 12 cups sifted flour
• 1 12 cups sugar
• 14 teaspoon salt
• 12 teaspoon baking powder
• 6 eggs, separated
• 1 teaspoon cream of tartar
• 14 cup cold water
• 1 teaspoon vanilla
• 2 teaspoons lemon juice
• 2 teaspoons fresh lemon rind, grated

1. In bowl, sift together flour, 1 cup sugar, salt and baking powder.
2. In another bowl, combine egg whites and cream of tartar.
3. Beat until think.
4. Slowly add 1/2 cup sugar and beat until mixture is stiff.
5. In a third bowl combine egg yolks, water, vanilla, lemon juice and grated rind.
6. Add this to the dry mixture and beat for 1 minute.
7. Slowly fold in egg white, blending well.
8. Pour into ungreased 10 inch tube pan.
9. Bake for 40- 45 minutes at 350.
10. Invert pan and cool for 1 hour before removing cake from pan.

flour, sugar, salt, baking powder, eggs, cream of tartar, cold water, vanilla, lemon juice, lemon rind

Taken from www.food.com/recipe/sponge-cake-dairy-free-110386 (may not work)