Crabmeat Shooters Quintana

• 2 c. Clamato (tomato-clam cocktail)
• 1/2 c. tomato juice or vegetable juice
• 1/2 red bell pepper
• 1/2 orange bell pepper or yellow bell pepper
• 1/2 poblano pepper or green bell pepper
• 1/2 firm-ripe Hass avocado
• 1/4 c. Chopped cilantro
• 1 clove garlic
• 2 tbsp. fresh lime juice
• 2 tbsp. cider vinegar
• 1 tbsp. Tabasco sauce
• 1 1/2 tsp. kosher salt
• 1 tsp. ground cumin
• 1 tsp. Freshly ground pepper
• 1 lb. jumbo lump crabmeat
• chopped cucumber

1. In a large pitcher or bowl, combine all ingredients except crab and cucumber.
2. Cover and refrigerate until ready to serve.
3. To serve, place chunks of crabmeat in small cocktail or juice glasses.
4. Top with tomato mixture and garnish with cucumber, if desired.

clamato, tomato juice, red bell pepper, orange bell pepper, pepper, avocado, cilantro, clove garlic, lime juice, cider vinegar, tabasco sauce, kosher salt, ground cumin, freshly ground pepper, jumbo lump crabmeat, cucumber

Taken from www.delish.com/recipefinder/crabmeat-shooters-quintana-recipe (may not work)