Spicy Roasted Brussels Sprouts

• 6 cups Brussels sprouts, ends trimmed, halved lengthwise through core
• 3 tablespoons olive oil
• Kosher salt and ground black pepper
• 1 16-ounce jar medium-spicy kimchi with juice

1. Preheat the oven to 425F.
2. On a rimmed baking sheet, spread the Brussels sprouts.
3. Drizzle over the oil and season with salt and pepper.
4. Roast, tossing once, until the Brussels sprouts are brown and tender, 20 to 25 minutes.
5. Add the kimchi to the Brussels sprouts and gently toss to combine.
6. Return to the oven and roast until the kimchi is heated through, 1 to 2 minutes.
7. Serve.

brussels sprouts, olive oil, kosher salt

Taken from www.epicurious.com/recipes/food/views/spicy-roasted-brussels-sprouts-377902 (may not work)