Favorite Baked Cod

• 2 1/2 pounds cod fillets or haddock/scrod fillets, cut into 4-inch pieces
• 1 3/4 cups cracker crumbs crushed (Ritz or Town House)...something buttery
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated
• 1/4 cup celery finely minced
• 18 teaspoon garlic powder
• 1 stick butter or margarine, melted
• 3 tablespoons lemon juice or water
• 15 ounces tomatoes, stewed, canned Italian style, drained and roughly chopped
• 1 whole lemon cut into wedges (optional)

1. Preheat oven to 400F (200C).
2. Spray shallow baking dish with vegetable cooking spray.
3. Sprinkle bottom of sprayed dish with the lemon juice or water.
4. Place fish fillets in dish; set aside.
5. In a medium bowl, combine the remaining ingredients except the stewed tomatoes.
6. Spread mixture over the fillets.
7. Top evenly with the chopped stewed tomatoes.
8. Bake for 25 to 30 minutes, or until fish is opaque and flaky, but not dried out.
9. Serve with lemon wedges, if desired.

cod fillets, cracker crumbs, parmesan, celery, garlic, butter, lemon juice, tomatoes, lemon

Taken from recipeland.com/recipe/v/favorite-baked-cod-50195 (may not work)