Earth Risotto

• 1 tablespoon Land O Lakes Butter
• 1/2 cup finely chopped onion
• 1 cup uncooked Arborio rice
• 4 cups vegetable or chicken broth
• 1/4 cup white wine or apple juice
• 1 medium (1 cup) red apple, chopped
• 1 medium (2 cups) butternut squash, quartered, seeded, peeled, cubed 1/2-inch
• 1/4 cup raisins
• 1/4 teaspoon salt

1. Melt butter in 10-inch skillet until sizzling; add onion.
2. Cook over medium heat, stirring occasionally, 4-5 minutes or until softened.
3. Add rice; continue cooking, stirring constantly, 2 minutes.
4. Combine chicken broth and wine in 4-cup measure or bowl.
5. Reduce heat to medium-low.
6. Slowly add 1 1/2 cups broth mixture.
7. Cover; cook 10 minutes.
8. Uncover; add apple and squash.
9. Continue cooking, adding remaining broth mixture 1/2 cup at a time and stirring occasionally after each addition, 20-25 minutes or until most of liquid is absorbed and rice is tender and creamy.

butter, onion, rice, vegetable, white wine, red apple, butternut squash, raisins, salt

Taken from www.landolakes.com/recipe/2834/earth-risotto (may not work)