Tuna Crepes

• 1 1/2 cups pancake mix
• 1 1/2 cups milk (approximately)
• filling
• 1 can tuna or 1 can salmon, drained
• 1/4 cup chopped celery
• 1/4 cup chopped green onion
• 3 tablespoons milk
• 1 (10 ounce) can condensed cream of mushroom soup or (10 ounce) can low-fat cream of mushroom soup
• grated parmesan cheese, , for garnish (optional)
• paprika, for garnish (optional)

1. Crepes: Prepare pancake mix according to package directions, adding a small amount of extra milk to give a thinner batter.
2. Heat non-stick frypan, coated with cooking spray, over medium heat.
3. Spoon 1/4 cup (60 mL) batter into pan; allow to spread to about 6 in.
4. (15 cm) diameter and cook batter on both sides until light golden.
5. Remove from pan& set aside, keeping warm.
6. Repeat step 3 to make 8 crepes.
7. Combine soup with tuna, green onion, celery, and milk.
8. Bring to boil, stirring occasionally.
9. Reduce heat and simmer 5 minutes.
10. Spoon 1/4 cup (60 mL) filling along the middle of each crepe.
11. Roll crepes to cover filling.
12. Sprinkle Parmesan cheese and paprika on top.

pancake mix, milk, filling, tuna, celery, green onion, milk, condensed cream, parmesan cheese, paprika

Taken from www.food.com/recipe/tuna-crepes-15883 (may not work)