Barbecued Beef Ribs Recipe

• 3 pound ribs
• 2 c. tomato juice
• 1 1/2 tbsp. sugar
• 1 tbsp. dry mustard
• 1 tbsp. vinegar
• 1 tbsp. Worcestershire sauce
• 1 1/2 med. onion, minced
• 1/2 c. ketchup
• 1 c. minced celery
• 1 c. water
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Cover ribs with water, boil till done.
2. Cold.
3. Separate lean meat.
4. Combine remaining ingredients and simmer till celery and onion are done.

ribs, tomato juice, sugar, dry mustard, vinegar, worcestershire sauce, onion, ketchup, celery, water, salt, pepper

Taken from cookeatshare.com/recipes/barbecued-beef-ribs-25216 (may not work)