The Kids Want Their Carrots

• 1 lb carrot, peeled, sliced
• 2 tablespoons butter
• 1 dash salt
• 1 dash pepper
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons flour
• 1 cup milk
• 12 cup grated colby-monterey jack cheese
• potato chips

1. Cook carrots in hot pan with melted butter until warmed through.
2. Stir in parsley, stir until slightly wilted.
3. Add flour, stir to coat.
4. Add milk, stir until well blended with flour.
5. Stir in cheese.
6. (this will make a sticky mess).
7. Transfer to casserole dish, top with crushed potato chips.
8. Bake at 350F for 30 minutes or until slightly browned on top.

carrot, butter, salt, pepper, fresh parsley, flour, milk, colbymonterey, potato chips

Taken from www.food.com/recipe/the-kids-want-their-carrots-274781 (may not work)