Brownie Spread (Vegan and Healthy)

• 250 g red kidney beans (cooked or drained and rinsed if using canned)
• 2 tablespoons cocoa powder
• 2 tablespoons non-dairy milk
• 1 12 tablespoons nut butter (I used pb)
• 12 banana, sliced
• 2 12 teaspoons vanilla extract
• 1 pinch salt
• 1 tablespoon Splenda sugar substitute

1. Combine all ingredients in a bowl or your food processor and blend until smooth (I used a immersion blender for this).
2. If the consistency seems too thick, add some more milk or water.
3. Refrigerate until ready to use.
4. Enjoy!

red kidney beans, cocoa powder, nondairy milk, nut butter, banana, vanilla, salt, splenda sugar substitute

Taken from www.food.com/recipe/brownie-spread-vegan-and-healthy-477888 (may not work)