Grilled Salmon With Pecan Butter

• Pecan Butter
• 1/2 cup unsalted butter, softened
• 1/3 cup pecans, finely chopped
• 1 tablespoon fresh flat-leaf parsley, chopped (can substitute chives)
• 1 tablespoon fresh lemon zest
• 1 teaspoon fresh lemon juice
• 2 teaspoons fresh ginger, grated
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Salmon
• 4 salmon steaks (6 ounces each)
• 1 tablespoon pecan oil (or olive oil)
• 1 teaspoon salt
• 1 teaspoon black pepper

1. In a small mixing bowl, combine the pecan butter ingredients; beat until well blended. Set aside.
2. Rub salmon steaks with oil and season with salt and pepper. Grill, broil, or pan-sear for 4-5 minutes on each side or until salmon is cooked to desired doneness. Transfer to dinner plates or a serving platter. Top each with a dollop of pecan butter. Pass the remaining butter.

butter, unsalted butter, pecans, parsley, lemon zest, lemon juice, fresh ginger, salt, black pepper, salmon, salmon, pecan oil, salt, black pepper

Taken from www.food.com/recipe/grilled-salmon-with-pecan-butter-481290 (may not work)