Paleo Roasted Red Pepper Dip

• 14 ounces, weight Jar Roasted Red Peppers
• 1 clove Garlic, Peeled
• 1 cup Walnuts
• 2 teaspoons Olive Oil
• 1/2 teaspoons Onion Powder
• Salt To Taste

1. Pull out your handy dandy food processor.
2. Add roasted red peppers and garlic.
3. Turn on to puree.
4. Then add your walnuts and turn food processor back on to make a paste.
5. Add olive oil, onion powder, and salt.
6. Puree all until you get the consistency you like.
7. Serve or chill first before serving.

red peppers, clove garlic, walnuts, olive oil, onion powder, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/paleo-roasted-red-pepper-dip/ (may not work)