Cranberry Walnut Biscotti

• 2 cup all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1/8 tsp.salt
• 3 eggs
• 1 1/2 tsp vanilla extract
• 1 cup chopped walnuts- toasted
• 1 cup dried cranberries, chopped
• 1/2 cup milk chocolate chips
• 1 tsp shortening

1. Preheat oven to 350.
2. In large bowl combine the flour, sugar, baking powder & salt.
3. In a small bowl whisk eggs & vanilla.
4. Add dry ing.
5. Just until moistened.Fold in walnuts & cranberries.
6. ( dough will be sticky)
7. Divide dough in half.
8. On a greased baking sheet.
9. With lightly floured hands.
10. Shape into 10 x2-1/2" retangle.
11. Bake.
12. 20-25 min.
13. Until golden brown.
14. Remove from oven.
15. Let cool 10 min.
16. Transfer to cutting board .
17. Cut diagonally into 1" slices.
18. Place cut side down on baking sheet.
19. Bake 8-10 min.
20. Flip to other side .
21. Bake 8-10 min .
22. Again.
23. Let cool.
24. In microwave , melt chocolate & shortening.
25. Stir till smooth.
26. Drizzle over cut biscotti.
27. Let chocolate firm up.
28. Store in air tighr container.

flour, sugar, baking powder, tspsalt, eggs, vanilla, cranberries, milk chocolate chips, shortening

Taken from cookpad.com/us/recipes/369102-cranberry-walnut-biscotti (may not work)