OREO-Mini Ice Cream Tartlets

• 24 OREO Cookies, finely crushed (about 2 cups)
• 2 Tbsp. butter or margarine, melted
• 3 cups BREYERS OREO Birthday Blast! Frozen Dairy Dessert, softened
• 1/4 cup thawed COOL WHIP Whipped Topping
• 12 Mini OREO Bite Size Cookies

1. Mix cookie crumbs and butter.
2. Scoop 1/4 cup ice cream into each of 12 paper-lined muffin cups.
3. Top each with 1-1/2 Tbsp.
4. crumb mixture; press into ice cream to secure.
5. Freeze 3 hours or until firm.
6. Remove tarts from muffin pan; discard paper liners.
7. Place tarts, crumb-sides down, on dessert plates; top with COOL WHIP and mini cookies.

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Taken from www.kraftrecipes.com/recipes/oreo-mini-ice-cream-tartlets-131579.aspx (may not work)