Baked Beef Brisket Recipe

• 5 lb Brisket Salt to taste
• 1 c. Ketchup
• 2 Tbsp. Vinegar
• 2 Tbsp. Brown sugar
• 6 dsh Lea & Perrin
• 4 dsh Soy Sauce
• 2 dsh Tabasco, optional

1. In large sheet heavy duty foil, wrap brisket loosely.
2. BAKE 1 hour at 350 .
3. Reduce heat to 300 .
4. BAKE 1 hour.
5. Heat sauce.
6. Pour off excess grease and brush meat with 1/2 hot sauce.
7. BAKE 1 hour.
8. Drain grease.
9. BAKE 1 hour.
10. Drain and cover with remaining sauce.
11. BAKE 1 hour.
12. Total cooking time - 5 hrs.

brisket salt, ketchup, vinegar, brown sugar, soy sauce, dsh tabasco

Taken from cookeatshare.com/recipes/baked-beef-brisket-74056 (may not work)