Guacamame

• 1 cup Fresh Or Frozen Shelled Edamame. Thawed If Frozen.
• 4 whole Avocado
• 1/2 whole Red Onion, Finely Minced
• 1 whole Jalapeno, Seeded And Finely Minced
• 1 whole Tomato, Seeded And Chopped Fine
• 2 whole Limes, Juiced
• Salt To Taste

1. In the bowl of a food processor place the edamame and process until nearly smooth.
2. Peel and dice the avocado and place in a mixing bowl.
3. Add the minced onion, jalapeno, tomato and mash with the tines of a fork until you acheive a fairly smooth paste; you do want a few lumps here and there of avocado.
4. Fold in the edamame.
5. Add the lime juice and then season to taste with salt.
6. Cooks note: If you dont want too much spice then only use half a jalapeno and make certain to remove the seeds and ribs.
7. Wear gloves if you are not used to handling chilies.
8. If youre not a fan of lime, then only use 1 lime.

fresh or, avocado, red onion, tomato, whole limes, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/guacamame/ (may not work)