Frosty Cranberry Dessert

• 2 (3 ounce) packages cream cheese, softened
• 1 (8 ounce) can crushed pineapple
• 2 tablespoons mayonnaise
• 2 tablespoons granulated sugar
• 1 (16 ounce) can whole berry cranberry sauce
• 34 cup pecans, chopped, divided (I toasted them.)
• 1 cup frozen whipped topping, thawed

1. In a medium whisk cream cheese until fluffy, then mix in pineapple, mayonnaise & sugar.
2. Fold in cranberry sauce & just 1/2 cup of the pecans, then stir in the whipped topping.
3. Spoon the mixture into muffin cups or ramekins, then cover with plastic wrap & freeze.
4. Thaw slightly before serving, & top with a sprinkling of chopped pecans.

cream cheese, pineapple, mayonnaise, sugar, cranberry sauce, pecans, frozen whipped topping

Taken from www.food.com/recipe/frosty-cranberry-dessert-398101 (may not work)