Easy Ham Breakfast Biscuit Recipe

• 2 1/3 cups biscuit/baking mix
• 1/2 cup 2% milk
• 3 tablespoons butter, melted
• 2 tablespoons chives, minced
• 6 large Egglands Best eggs
• 2 tablespoons 2% milk
• 1/4 teaspoon salt
• 2 ounces thinly sliced prosciutto or deli ham, cut into strips
• 2 green onions, chopped
• 1 tablespoon butter
• 1/2 cup cheddar cheese, shredded

1. Preheat the oven to 425 degrees F.
2. In a bowl, combine the biscuit mix, milk, melted butter, and chives; mix it just until moistened.
3. Turn onto a lightly floured surface; knead gently 8-10 times.
4. Pat or roll to a 3/4-inch thickness; cut with a floured 2 1/2-inch biscuit cutter.
5. Place the biscuits 2 inches apart on an ungreased baking sheet.
6. Bake 12-14 minutes or until golden brown.
7. Meanwhile, in a large bowl, whisk the eggs, milk, and salt.
8. Place a large skillet over medium heat.
9. Add the prosciutto and green onions; cook until the prosciutto begins to brown, stirring occasionally.
10. Stir in the butter until melted.
11. Add the egg mixture; cook and stir until the eggs are thickened and no liquid egg remains.
12. Stir in the cheese; remove from heat.
13. Split the warm biscuits in half.
14. Fill with the egg mixture.

biscuitbaking, milk, butter, chives, eggs, milk, salt, deli ham, green onions, butter, cheddar cheese

Taken from www.chowhound.com/recipes/prosciutto-cheddar-breakfast-biscuits-31631 (may not work)