Orange-Honey Muffins

• 1/2 cup orange juice (with pulp)
• 2 cups unbleached flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 cup honey
• 2/3 cup butter, melted (or margarine)
• 1/2 cup fat free egg substitute
• 1 teaspoon vanilla extract

1. In a medium bowl, combine the flour, sugar, baking powder and baking soda.
2. In a small bowl, combine the honey, orange juice, butter, egg substitute, and vanilla - mixing well.
3. Stir wet ingredients into the dry ingredients - mixing just until combined.
4. Coat 12 muffin cups with non-stick spray or line with paper baking cups.
5. Fill each cup 2/3rds full with batter.
6. Bake at 375 degrees until golden, about 15-20 minutes.
7. Let cool 10 minutes before removing to a wire rack to let cool completely.

orange juice, flour, sugar, baking powder, baking soda, honey, butter, egg substitute, vanilla

Taken from www.food.com/recipe/orange-honey-muffins-279281 (may not work)