Green Salad with Orange Vinaigrette

  1. Combine spinach leaves, endive and radishes in large bowl.
  2. Place vinegar in small bowl.
  3. Gradually mix in oil.
  4. Add sugar and orange peel.
  5. Season to taste with salt and pepper.
  6. Pour dressing over salad and toss.
  7. Mound salad on large platter.
  8. Top with orange and avocados slices.

endive, radishes, balsamic vinegar, olive oil, sugar, oranges, avocados

Taken from www.epicurious.com/recipes/food/views/green-salad-with-orange-vinaigrette-1753 (may not work)

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