Pizzeria Quesadillas

• 1 cup frozen BOCA Veggie Ground Crumbles
• 1/3 cup spaghetti sauce
• 4 flour tortillas (6 inch)
• 1/3 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1. Cook combined crumbles and sauce in skillet on medium heat 4 min.
2. or until heated through (160 degrees F), stirring occasionally.
3. Spread about 1/4 cup sauce mixture onto half of each tortilla; top with cheese.
4. Fold tortillas in half, pressing tortillas into filling to secure.
5. Heat large nonstick skillet sprayed with cooking spray on medium heat 1 min.
6. Add quesadillas; cook 2 to 3 min.
7. on each side or until golden brown on both sides.

veggie ground crumbles, spaghetti sauce, flour tortillas, italian

Taken from www.kraftrecipes.com/recipes/pizzeria-quesadillas-75341.aspx (may not work)