Curried Sea Scallop Kebabs

• 1 lb sea scallops
• 4 ounces small fresh mushrooms (or large ones cut)
• 1 red bell pepper, cut into 1 inch pieces
• 1 green bell pepper, cut into 1 inch pieces
• 12 cup fat-free French dressing
• 2 tablespoons light soy sauce
• 12 teaspoon ground ginger
• 14 teaspoon curry powder
• bamboo skewer

1. Soak skewers in warm water for 20-30 minutes.
2. Mix together French dressing, soy sauce, ginger, and curry powder.
3. Thread scallops on skewers, alternating with vegetables; brush with some of the dressing and allow to sit at room temperature for 20 minutes.
4. Grill kebabs over medium-hot coals or heat for 8-10 minutes, turning and basting often with remaining dressing.
5. Serve on plate on a lettuce leaf, if desired.

scallops, mushrooms, red bell pepper, green bell pepper, soy sauce, ground ginger, curry powder, bamboo skewer

Taken from www.food.com/recipe/curried-sea-scallop-kebabs-32530 (may not work)