Cream Cheese Chili Dip

• 2 -3 hot green chili peppers, deseeded and chopped
• 2 fat garlic cloves, peeled and chopped
• 400 g around 14oz cream cheese
• 1 large bunch fresh coriander or 1 large cilantro, discarding the thick stalks
• 3 -6 tablespoons natural yoghurt
• 12 teaspoon sugar
• 1 pinch salt

1. In a food processor, add the chillies, garlic and half the coriander.
2. Pulse until very finely chopped.
3. Add the cream cheese, sugar and salt.
4. Process for a few seconds.
5. Add 3 Tablespoons of the yoghurt and the remaining coriander.
6. Process for about 30 seconds more, or until well combined.
7. Remove from the processor into a bowl, add more yoghurt, if required, stir well to achieve a consistency you like.
8. Serve on crackers or with crudites (vegetable sticks).

green chili peppers, garlic, cream cheese, fresh coriander, natural yoghurt, sugar, salt

Taken from www.food.com/recipe/cream-cheese-chili-dip-373717 (may not work)