Red, White and Blue Salad

• 2 (3 ounce) packages raspberry Jell-O gelatin
• 3 cups hot water
• 1 envelope plain gelatin
• 12 cup cold water
• 1 cup sugar
• 1 teaspoon vanilla
• 1 (8 ounce) package cream cheese
• 1 cup coffee creamer
• 1 cup chopped nuts
• 1 can blueberries, with juice

1. First layer: Dissolve 1 pkg Raspberry jello in 2 cups hot water.
2. Pour into clear 13x9in baking dish.
3. Chill until completely set.
4. Second layer: Soften Plain gelatin in cold water.
5. Heat the coffee cream and sugar over low heat.
6. Remove from heat and stir in the plain gelatin mixture.
7. Add vanilla, softened cream cheese and chopped nuts.
8. Put on top of SOLID 1st layer.
9. Chill until completely set.
10. 3rd layer: Combine 1 pkg Raspberry jello with 1 cup hot water until dissolved.
11. Add blueberries, juice and all.
12. Put on top of SOLID 2nd layer.
13. Chill until completely firm.
14. Enjoy!

water, gelatin, cold water, sugar, vanilla, cream cheese, coffee creamer, nuts, blueberries

Taken from www.food.com/recipe/red-white-and-blue-salad-32284 (may not work)