Buttery Cream Cheese Bars

• 1 pkg. (2-layer size) yellow cake mix
• 1/2 cup butter, softened
• 3 eggs, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 4 cups powdered sugar

1. Heat oven to 350 degrees F.
2. Beat cake mix, butter and 1 egg with mixer until blended; press onto bottom of 15x10x1-inch pan sprayed with cooking spray.
3. Place cream cheese and remaining eggs in large bowl; beat until blended.
4. Gradually beat in sugar until blended; pour over crust.
5. Spread to evenly cover crust.
6. Bake 25 to 30 min.
7. or until center is set and top is lightly browned.
8. Cool completely before cutting into bars,

yellow cake, butter, eggs, philadelphia cream cheese, powdered sugar

Taken from www.kraftrecipes.com/recipes/buttery-cream-cheese-bars-156300.aspx (may not work)