BBQ Pulled Chicken

• 1 pound Chicken (boneless Breasts Or Thighs Are Best)
• 1 whole Small Yellow Onion, Diced
• 2 cloves Garlic, Minced
• 2 teaspoons Minced Chipotle Chili Peppers In Adobo Sauce
• 1 whole Jalapeno Pepper, Seeded And Minced (optional)
• 1 cup Barbecue Sauce (your Favorite Kind)
• 1/2 cups Ketchup Or Tomato Sauce
• 2 Tablespoons Molasses Or Brown Sugar
• 4 whole Split Challah Rolls, Buttered And Toasted, For Serving
• Optional Sandwich Toppings: Pepper Jack Cheese, Lettuce, Onion, Pickles, Or Whatever You Like On BBQ Sammiches

1. Place chicken breasts/thighs in a large, heavy saucepan.
2. Sprinkle with onion and garlic, then add remaining ingredients (except the rolls and toppings).
3. Slowly pour in enough water to barely cover everything, about 1 to 1.5 cups.
4. Place saucepan over medium-high heat and bring to a boil, stirring occasionally.
5. Once you acheive a boil, reduce heat to medium-low and simmer, uncovered, until chicken is cooked through, about 20 minutes.
6. Remove chicken to a plate and let cool.
7. Increase heat under pot to medium-high and boil sauce until thickened and reduced, about 20 minutes longer.
8. Meanwhile, when chicken is cool enough to handle, use your fingers or two forks to shred meat into small pieces.
9. When sauce is reduced and thickened, add chicken back to pot and stir to reheat meat.
10. Adjust seasonings and serve on toasted rolls with pepper jack cheese, lettuce, onion, pickles, or whatever you like on BBQ sammiches!

chicken, yellow onion, garlic, chipotle chili peppers, pepper, barbecue sauce, ketchup, molasses, challah rolls, sandwich

Taken from tastykitchen.com/recipes/main-courses/bbq-pulled-chicken/ (may not work)