Carne Asada

• 1 Tablespoon Chili Powder
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Red Pepper Flakes
• 1/4 teaspoons Oregano
• 1/2 teaspoons Paprika
• 1- 1/2 teaspoon Cumin
• 1 teaspoon Sea Salt
• 1 teaspoon Ground Black Pepper
• 3 pounds Flank Steak
• 1 whole Red Onion, Sliced
• 2 whole Oranges
• 2 whole Lemons
• 2 whole Limes
• 1 package Corn Or Flour Tortillas, 10 Count
• Optional Toppings: Cheese, Pico De Gallo, Sour Cream, Salsa, Etc

1. Combine all spices together in small bowl.
2. Pound meat with a tenderizer or a large can of veggies.
3. Sprinkle seasoning on both sides of each piece of meat.
4. Lay a few slices of onions on bottom of a baking dish and then lay on a strip of steak.
5. Top with more onions, then squeeze some orange, lemon, and lime juice on top.
6. Continue layering until all meat is seasoned.
7. Cover and refrigerate 8 to 24 hours, longer is better.
8. Remove from fridge one hour before cooking to allow meat to warm to room temperature.
9. Grill on high heat 3-4 minutes on each side.
10. Remove from heat and allow to rest for a few minutes.
11. Slice in 1-inch strips against the grain.
12. Serve on warm flour or corn tortillas with your favorite toppings.

chili powder, garlic, onion powder, red pepper, oregano, paprika, cumin, salt, ground black pepper, flank steak, red onion, oranges, lemons, whole limes, flour tortillas, salsa

Taken from tastykitchen.com/recipes/main-courses/carne-asada/ (may not work)