Roasted Butternut Squash And Red Onions

• 1 red onion, peeled and cut to 1/2 inch wedges
• 1 butternut squash, peeled and cut to 1/2 inch cubes
• 5 sprigs fresh thyme
• 4 tablespoons olive oil
• 1 tablespoon light brown sugar
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon freshly ground nutmeg
• 1/4 teaspoon cayenne pepper
• kosher salt

1. Preheat oven to 425u0b0F.
2. Combine sugar, cumin, coriander, nutmeg, cayenne and salt in a small bowl.
3. Divide squash, onions and thyme between 2 sheet pans. Toss each sheet's veggies with half the olive oil and half the spice mix. Smooth to a single layer.
4. Roast, turning once until golden brown and tender (about 25 - 30 minutes).

red onion, butternut squash, thyme, olive oil, light brown sugar, ground cumin, ground coriander, ground nutmeg, cayenne pepper, kosher salt

Taken from www.food.com/recipe/roasted-butternut-squash-and-red-onions-507870 (may not work)