Italian style pork and beans

• 2 lb country style pork ribs
• 1 small onion, chopped
• 1 15 ounce can navy beans, drained and rinsed
• 1 15 ounce can dark red kidney beans, drained and rinsed
• 1 14.5 ounce can italian style diced tomatoes
• 6 minced cloves of garlic
• 1 tbsp tomato paste
• 1/2 tbsp salt
• 1 tsp oregano
• 1/2 tsp basil
• 1 tsp pepper
• 3/4 can of water using tomato can

1. THIS RECIPE CAN GO IN A SLOW COOKER OR STOVE TOP DUTCH OVEN.
2. Trim any excess fat from ribs
3. Place all ingredients into slow cooker.
4. Set to low and cook 9 hours or high and cook 5 hours.
5. For dutch oven, brown ribs on both sides.
6. Add all your ingredients but use one full can of water, and cook on medium high until it comes to a simmer.
7. Reduce heat to low, cover and simmer 2 hours, checking every 20 minutes to see if you need to add any water.
8. When adding water for dutch oven use hot water.
9. This keeps temperatures steady.

country style pork ribs, onion, navy beans, dark red kidney beans, italian style diced, cloves of garlic, tomato, salt, oregano, basil, pepper, water using

Taken from cookpad.com/us/recipes/366449-italian-style-pork-and-beans (may not work)