Easy Citrus Tuna Salad - Kosher Pareve

• 170 g shredded tuna in brine, can
• 1 tablespoon pine nuts
• 2 tablespoons diced grapefruits (or orange)
• 1 lime
• 1 tablespoon orange juice
• 12 teaspoon ginger
• 1 spring onion
• 1 tablespoon of finely chopped carrot
• 3 stalks fresh coriander
• 2 tablespoons Dijonnaise mustard
• 1 half Hass avocado (optional)
• 1 light bed of baby lettuce

1. Drain tuna of liquid and separate with fork.
2. Add ginger, carrot, spring onion, corrinader, pine nuts, a squeeze of lime, orange, and grapfruit juice, salt and pepper to tase and small dices of grapfruit/orange to the tuna and mix thoroughly.
3. Mold into a semi circle OR multiple egg size balls and place on a bed of baby lettuce.
4. Drizzle with lime, orange, grapefruit juice (optional: olive oil).
5. Place a dollup of dijonnaise on top of the tuna.
6. Garnish with a few dices of orange or grapefruit and avocado (optional) and enjoy!

nuts, grapefruits, lime, orange juice, ginger, onion, carrot, coriander, dijonnaise mustard, avocado, baby lettuce

Taken from www.food.com/recipe/easy-citrus-tuna-salad-kosher-pareve-522954 (may not work)