Hot 'n Honeyed Chicken Wings
- 3 lbs chicken wings
- 23 cup liquid honey
- 14 cup dijon-style mustard
- 2 tablespoons fresh ginger, grated
- 34 cup picante sauce (see note above)
- 13 cup soy sauce
- 3 tablespoons canola oil
- 12 teaspoon orange peel, grated (zest)
- Cut off and discard wing tips, then cut each wing in half at the joint.
- Place in a shallow dish.
- Combine remaining ingredients, mix well, and pour over wings; cover and refrigerate at least six hours (or overnight).
- Preheat oven to 400F
- Place wings and sauce in a single layer on a foil-lined cookie sheet.
- Bake 40 to 45 minutes, or until nicely browned.
- Serve with additional picante sauce.
chicken, liquid honey, mustard, fresh ginger, picante sauce, soy sauce, canola oil, orange peel
Taken from www.food.com/recipe/hot-n-honeyed-chicken-wings-243659 (may not work)