Gyro Sauce - Yogurt Sauce or Yogurt Vegetable Dip
- 4 oz (112 grm). plain yogurt (not vanilla)
- 1 clove garlic, chopped
- 1 whole large lemon, juiced
- 1 tabelspoon fresh dill, chopped
- 1 tbsp (15 ml) fresh mint, chopped
- 2 tbsp (30 ml) virgin olive oil (regular is okay)
- 1 tsp (5 ml) kosher or sea salt (it dissolves better, regular is okay)
- 1/4 tsp (1 ml) ground black pepper
- 2 oz (56 grm). diced cucumber, peeled, de-seeded, chopped fine
- Combine all ingredients and let marinate from five minutes to one day.
yogurt, clove garlic, lemon, fresh dill, fresh mint, virgin olive oil, kosher, ground black pepper, cucumber
Taken from online-cookbook.com/goto/cook/rpage/001108 (may not work)