Sugar And Spice Chipotle Sweet Potato Salad

• Salad
• 3 lbs diced sweet potatoes (6 large)
• 1 large sliced sweet onion
• 2 sliced red peppers
• 5 tablespoons olive oil
• 1 teaspoon salt (plus more if needed)
• 1 teaspoon pepper (plus more if needed)
• 1 head romaine lettuce, roughly chopped
• Dressing
• 3 teaspoons pureed chipotle chiles in adobo
• 3 tablespoons Dijon mustard
• 3 tablespoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup balsamic vinegar
• 1/2 cup olive oil

1. To make salad:
2. preheat oven to 425 degrees F.
3. In a roasting pan, combine sweet potatoes, onion, red pepper, olive oil, salt, and pepper. Bake until golden brown, about 25 to 30 minutes.
4. To make the dressing:
5. combine all of the dressing ingredients except for the olive oil in a blender or food processor, pulse to combine while streaming in the olive oil.
6. To assemble the salad:
7. allow sweet potato mixture to cool, then toss to coat with the dressing. Place on a bed of romaine lettuce.

salad, sweet potatoes, sweet onion, red peppers, olive oil, salt, pepper, romaine lettuce, dressing, chiles, mustard, honey, salt, pepper, balsamic vinegar, olive oil

Taken from www.food.com/recipe/sugar-and-spice-chipotle-sweet-potato-salad-251409 (may not work)