Bourbon-Bacon Slaw

• 1/2 cup mayonnaise
• 1 to 2 tablespoons bourbon
• Juice of 1 lime
• 2 tablespoons brown sugar
• 1 tablespoon dijon mustard
• 2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground pepper
• 1 medium head red cabbage, cored and thinly sliced
• 8 slices bacon, chopped, cooked until crisp and drained on paper towels

1. In a small bowl, combine the mayonnaise, bourbon, lime juice, brown sugar, mustard, chili powder, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
2. Pour the dressing over the cabbage in a large bowl and toss to coat.
3. Cover and refrigerate at least 2 hours and up to 6 hours.
4. Just before serving, stir in the bacon.
5. Photographs by Johnny Miller

mayonnaise, bourbon, lime, brown sugar, mustard, chili powder, garlic, kosher salt, head red cabbage, bacon

Taken from www.foodnetwork.com/recipes/katie-lee/bourbon-bacon-slaw.html (may not work)