Ritzy Chicken With Poppy Seeds

• 1 cup sour cream
• 2 tablespoons lemon juice
• 2 teaspoons Worcestershire sauce
• 2 teaspoons celery salt
• 1 teaspoon paprika
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 12 boneless skinless chicken breasts
• 1 1/2 cups Ritz crackers, crushed
• 1/2 cup butter
• 2 teaspoons poppy seeds (or more)

1. Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper in a container suitable for marinating.
2. Add chicken breasts and coat thoroughly.
3. Marinate in refrigerator overnight.
4. Remove the coated chicken from marinade and roll in bracker crumbs.
5. Arrange in a single layer in a 9"x13" casserole dish.
6. Melt butter and pour half over the chicken.
7. Bake uncovered at 350F (175C) for 45 minutes.
8. Spoon the remaining butter and the poppy seeds over the chicken.
9. Bake an additional 15 minutes.

sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt, ground black pepper, chicken breasts, crackers, butter, poppy seeds

Taken from www.food.com/recipe/ritzy-chicken-with-poppy-seeds-69961 (may not work)