Live & Let Pie

• 34 cup light vanilla soymilk
• 12 cup canned pumpkin puree (Libby's is best!)
• 14 cup Cool Whip Free, thawed
• 1 tablespoon sugar-free calorie-free vanilla syrup (like the kind by Torani)
• 12 teaspoon cinnamon
• 12 teaspoon brown sugar (not packed)
• 18 teaspoon pumpkin pie spice (to taste)
• 2 packets no cal artificial sweetener (like Splenda or Truvia)
• 1 cup crushed ice or 5 -8 ice cubes
• 2 tablespoons fat, free reddi-wip
• cracker

1. Place all ingredients except Reddi-wip and crushed graham crackers in a blender.
2. Blend at high speed until thoroughly mixed.
3. Pour into a glass.
4. If you like, stir in additional pumpkin pie spice.
5. Top it off with Reddi-wip and crushed graham crackers.

light vanilla soymilk, pumpkin puree, sugar, cinnamon, brown sugar, pumpkin pie spice, packets, crushed ice, reddi, cracker

Taken from www.food.com/recipe/live-let-pie-472347 (may not work)