Hot Pepper Jelly Glazed Salmon & Cauliflower

• 2 salmon filet
• 3 tbsp hot pepper jelly
• 1 coconut oil
• 1 cauliflower
• 1 salt & pepper
• 1 dash butter
• tbsp soy sauce
• tbsp sesame oil

1. Preheat oven to 400F
2. Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper.
3. Leave it in room temperature for 15 minutes.
4. Butter a baking pan lined with foil and place salmon filets nicely spaced out.
5. Bake filets for 15 minutes, adding leftover marinate every 6 minutes.
6. Cook until desired.
7. Add salt to water and bring to a boil.
8. Add cauliflower and keep boiling until tender.
9. Serve salmon and cauliflower together for a healthy, and protein-filled meal!

salmon filet, pepper, coconut oil, cauliflower, salt, butter, soy sauce, sesame oil

Taken from cookpad.com/us/recipes/344656-hot-pepper-jelly-glazed-salmon-cauliflower (may not work)