Chicken Mango Spinach Salad - K

• 1 (10 ounce) bag baby spinach leaves
• 1 medium mango, peeled, sliced
• 1 medium avocado, peeled, sliced
• 1 small red onion, thinly sliced
• 23 cup reduced-fat light raspberry vinaigrette dressing (Kraft Light Done Right!)
• 2 cups cooked chicken, strips (about 10 oz)

1. TOSS spinach with mango, avocado and onion in large bowl.
2. Add dressing; mix lightly.
3. SPOON onto 5 plates.
4. Top with chicken.
5. Serve immediately.

baby spinach, mango, avocado, red onion, light raspberry vinaigrette dressing, chicken

Taken from www.food.com/recipe/chicken-mango-spinach-salad-k-183255 (may not work)