The BEST taco dip ever

• 2 Philadelphia Cream Cheese room temperature
• 1 envelope Taco seasoning mix
• 1 cup Taco sauce
• 1 cup Sour cream
• 1/4 cup milk
• 3/4 Head of lettuce chopped
• 4 cup Shredded cheddar cheese
• 3 tomatoes
• 1/2 onion diced
• 1 can Black olives optional
• 1 packages Tortilla chips

1. Chop tomatoes into small pieces and set aside in a container.
2. Chop lettuce into half inch pieces and set aside in a container.
3. Shred cheese and set aside in a container.
4. dice half an onion and set aside in a container.
5. Put the cream cheese, sour cream, milk, and taco seasoning in a bowl.
6. Use a hand blender to combine ingredients.
7. Spread the cream cheese mixture on the plater or plate.
8. I usually spread it about 1/2" thick.
9. Spread your lettuce evenly over the top of the dip.
10. Add your chopped onion next.
11. add your tomatoes next.
12. Add your cheese next covering the entire platter.
13. If you want black olives you can put them on now.
14. Cover with saran wrap and put in the fridge to chill.
15. (Or just dig in )!!
16. !
17. Serve with chips and enjoy!

cream cheese, mix, taco sauce, sour cream, milk, cheddar cheese, tomatoes, onion, black olives, tortilla chips

Taken from cookpad.com/us/recipes/357780-the-best-taco-dip-ever (may not work)