Almondine Layered Chicken Bake

• 5 pieces Chicken Breasts
• 1/2 teaspoons Poultry Seasoning
• 4 cups Frozen Or Fresh Green Beans, Or Combination Of Carrots And Green And Yellow Beans
• 1 can (10.75 Oz. Can) Cream Of Chicken Soup
• 1/2 cups Milk
• 1/2 cups Mushrooms
• 1 cup Shredded Mozzarella Cheese
• 1/4 cups Toasted Sliced Almonds
• 1 package (6 Oz. Package) Stove Top Stuffing For Chicken
• 1 cup Hot Water

1. Preheat oven to 400 degrees F.
2. Cook cubed chicken in a tablespoon of olive oil on a skillet over medium heat until just cooked through (remember the entire casserole will be baked for 30 minutes once assembled).
3. Cook green beans in boiling water for 4-5 minutes, until just barely soft.
4. Placed cooked chicken in 9 x 13 baking dish.
5. Sprinkle with poultry seasoning.
6. Combine soup, milk, mushrooms and green beans.
7. Spread over the chicken.
8. Sprinkle cheese and toasted almonds over the soup mixture.
9. Combine stuffing mix and hot water.
10. Top cheese and almond layer with stuffing mixture.
11. Bake for 30 minutes.

chicken breasts, poultry seasoning, green beans, cream of chicken soup, milk, mushrooms, mozzarella cheese, almonds, chicken, water

Taken from tastykitchen.com/recipes/main-courses/almondine-layered-chicken-bake/ (may not work)