Nachos with Chili Con Carne

• 100 grams Corn chips (plain)
• 200 ml Chili con carne
• 50 grams Red cheddar cheese

1. Put the corn chips on a plate.
2. Then layer on the heated chili con carne.
3. Top with cheese.
4. Microwave (without cling film) for about 1.5-2 minutes, keeping an eye on it.
5. It's ready when the cheese has melted!

corn chips, carne, cheddar cheese

Taken from cookpad.com/us/recipes/147486-nachos-with-chili-con-carne (may not work)