Garlicky Meatballs over Rice

• 34 lb extra lean ground beef
• 1 slice whole wheat bread, crumbled
• 14 cup salsa
• 4 garlic cloves, finely chopped
• 2 (8 ounce) cans tomato sauce
• 3 cups hot cooked rice

1. Mix all ingredients except tomato sauce and rice.
2. Shape into sixteen 1 1/2-inch meatballs.
3. Spray 10-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat.
4. Place meatballs in skillet; spray meatballs with nonstick cooking spray.
5. Cook until meatballs are brown on all sides.
6. Stir in tomato sauce.
7. Heat to boiling; reduce heat to low.
8. Cover and simmer about 20 minutes, stirring occasionally until meatballs are no longer pink in center.
9. Serve over rice.

extra lean ground beef, whole wheat bread, salsa, garlic, tomato sauce, rice

Taken from www.food.com/recipe/garlicky-meatballs-over-rice-120204 (may not work)