Plum Sauce

• 1 cup plum
• 1 cup apricot
• 12 cup pimiento
• 1 cup sugar
• 12 cup vinegar
• 12 cup applesauce

1. Peel and pit plums and apricots.
2. Chop pimento.
3. Combine in a saucepan with sugar, vinegar and apple sauce.
4. Slowly bring to a boil, stirring, then simmer, covered for one hour.
5. Pour into jars while still warm, cap tightly.
6. Store in a cool dark place for at least 1 month before using.

plum, apricot, pimiento, sugar, vinegar, applesauce

Taken from www.food.com/recipe/plum-sauce-15366 (may not work)